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There’s something deeply satisfying about gathering your own food from the wild. Foraging reconnects you with the land, seasons, and the ancient rhythms of self-reliance. And in a country as diverse as the United States, there are countless forests rich in wild edibles — from mushrooms and berries to roots, greens, and even medicinal plants.

Overview: Visiting Pisgah National Forest Nestled in the picturesque landscapes of North Carolina, Pisgah National Forest stands as a...